German Pils Recipe - Akkas tsjekk pilsner

Recipe Info

Recipe Image

Akkas tsjekk pilsner

by on
All Grain
51 Liter(s)
64 Liter(s)
90 min
71%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Wheat Malt - DE, Aromatic Malt - UK , Cane Sugar - US, Polaris Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Protafloc, Yeast Nutrient.

Fermentables

79% - Pilsner - DE
9
38
1
Mash
6% - Carapils - DE
0.69
33
2
Mash
7% - Wheat Malt - DE
0.84
37
2
Mash
4% - Aromatic Malt - UK
0.5
35
20
Mash
3% - Cane Sugar - US
0.312
46
1
Late

Hops

Polaris
25
Pellet
Boil
90 min(s)
21.3
28.2
Saaz
10
Pellet
Boil
30 min(s)
3.5
1.3
Saaz
10
Pellet
Boil
20 min(s)
3.5
1.1
Saaz
20
Pellet
Boil
10 min(s)
3.5
1.3
Saaz
20
Pellet
Boil
5 min(s)
3.5
0.7

Yeast

Fermentis Saflager W-34/70
81%

Other Stuff

Protafloc
1
each
Mash
Yeast Nutrient
0.005
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10 C for 7 days
2.
12 C for 2 days
3.
14 C for 2 days
4.
16 C for 2 days
5.
18 C for 2 days
6.
20 C for 5 days
7.
10 C for 2 days
8.
5 C for 2 days
9.
Keg with 6 grams sugar pr litre 14 days at 22 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas tsjekk pilsner
German Pils
  • 51.00 Gallons Liters Batch Size
  • 64.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 3.6° SRM Color
  • 71% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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