American Pale Ale Recipe - Ace of Citra - Session IPA

Recipe Info

Recipe Image

Ace of Citra - Session IPA

by on
All Grain
11.5 Liter(s)
13.5 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Caramel/Crystal 150 - US, Citra Hops, BRY-97 American West Coast (Danstar) Homebrew Yeast, 1/2 campden tab, Carbonate Reduction Solution (CRS) before mash, Gypsum, Epsom salts, Irish Moss.

Fermentables

94% - Maris Otter Pale - UK
2.3
38
3
Mash
4% - Cara Malt - UK
0.1
35
17
Mash
2% - Caramel/Crystal 150 - US
0.05
35
150
Mash

Hops

Citra
8
Leaf
Boil
60 min(s)
12
19.2
Citra
10
Leaf
Boil
20 min(s)
12
14.5
Citra
17
Leaf
Boil
6 min(s)
12
9.6
Citra
15
Leaf
FlameOut
0 min(s)
12
0.0

Yeast

BRY-97 American West Coast (Danstar)
70%

Other Stuff

1/2 campden tab
0.5
each
Primary
Carbonate Reduction Solution (CRS) before mash
9.4
ml
Primary
Gypsum
0.00175
kg
Mash
Gypsum
0.0012
kg
Boil
Epsom salts
0.00165
kg
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
strike 71
2.
mash at 65

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ace of Citra - Session IPA
American Pale Ale
  • 11.50 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 169 per 12oz Calories
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