American Wheat Beer Recipe - Wheat 3.0 May 2017

Recipe Info

Recipe Image

Wheat 3.0 May 2017

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
70%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Peach Wheat 2.0.

Fermentables

40% - Pale 2-Row - US
6
37
1
Mash
40% - White Wheat - US
6
40
2
Mash
13% - Flaked Oats - US
2
37
1
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Amarillo
1
Pellet
Boil
30 min(s)
7
15.2
Amarillo
1
Pellet
Boil
15 min(s)
7
9.8
Amarillo
2
Pellet
Boil
5 min(s)
7
7.9
Amarillo
2.5
Pellet
DryHop
7 day(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add 4 oz all natural tangerine extract to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat 3.0 May 2017
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 7.6% ABV Alcohol
  • 245 per 12oz Calories
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