American Wheat Beer Recipe - Peach Wheat 2.0

Recipe Info

Recipe Image

Peach Wheat 2.0

by on
All Grain
5.3 Gallon(s)
6.7 Gallon(s)
60 min
72%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Carapils - Dextrine Malt - US, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Wheat a lot of Peaches.

Fermentables

46% - Pale 2-Row - US
5.75
37
1
Mash
46% - White Wheat - US
5.75
40
2
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
28.3
Amarillo
1
Pellet
Boil
15 min(s)
9
14.0
Amarillo
2
Pellet
Boil
5 min(s)
9
11.3
Amarillo
1.5
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add 4 oz all natural peach extract to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peach Wheat 2.0
American Wheat Beer
  • 5.30 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 53.6 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 3.5° SRM Color
  • 72% Efficiency
  • 6.8% ABV Alcohol
  • 217 per 12oz Calories
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