American Pale Ale Recipe - Labro The Perfect Pale

Recipe Info

Recipe Image

Labro The Perfect Pale

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Vienna, Best Caramel Aromatic, Galaxy Hops, Centennial Hops, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

48% - Best Pale Ale
2.8
36
3
Mash
43% - Best Vienna
2.5
37
3
Mash
9% - Best Caramel Aromatic
0.5
35
20
Mash

Hops

Galaxy
40
Pellet
Boil
15 min(s)
14.2
27.9
Galaxy
25
Pellet
FlameOut
0 min(s)
14.2
0.0
Centennial
25
Pellet
FlameOut
0 min(s)
10.5
0.0
Nelson Sauvin
25
Pellet
FlameOut
0 min(s)
11.3
0.0
Galaxy
50
Pellet
DryHop
7 day(s)
14.2
0.0
Centennial
50
Pellet
DryHop
7 day(s)
10.5
0.0
Nelson Sauvin
50
Pellet
DryHop
7 day(s)
11.3
0.0
Galaxy
50
Pellet
DryHop
2 day(s)
14.2
0.0
Centennial
50
Pellet
DryHop
2 day(s)
10.5
0.0
Nelson Sauvin
50
Pellet
DryHop
2 day(s)
11.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
66
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro The Perfect Pale
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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