German Pils Recipe - German Pils
German Pils
https://brewgr.com/Media/img/mug/5_d.jpg
https://brewgr.com/Media/img/mug/5_t.jpg
German Pils
by alx on 4/30/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
OG: 1.047; FG: 1.009; IBU: 90; SRM: 4; ABV: 5%
http://brulosophy.com/2015/04/06/water-chemistry-pt-1-mash-manipulation-exbeeriment-results/
3% - Melanoidin Malt - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.050
OG
-
1.009
FG
-
36.3 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
4.5° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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