American Pale Ale Recipe - Session IPA

Recipe Info

Recipe Image

Session IPA

by on
All Grain
27 Liter(s)
29.4 Liter(s)
60 min
75%
Session IPA with Sorachi Ace and Centennial

Fermentables

75% - Pale mout. Maris Otter
3.05
38
2
Mash
20% - Swaen Munich Light
0.81
37
6
Mash
5% - Cara 120
0.204
32
45
Mash

Hops

Sorachi Ace
19
Leaf
Boil
60 min(s)
10.8
20.0
Sorachi Ace
50
Leaf
FlameOut
0 min(s)
10.8
0.0
Centennial
32
Leaf
Boil
60 min(s)
7.7
24.0
Centennial
100
Leaf
FlameOut
0 min(s)
7.7
0.0

Yeast

Safale American
81%

Other Stuff

Irish Moss
5
each
Boil

Mash Steps

Saccharification Rest
Infusion
67
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session IPA
American Pale Ale
  • 27.00 Gallons Liters Batch Size
  • 29.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.007 FG
  • 44.0 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 114 per 12oz Calories
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