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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Pale mout. Maris Otter
    20% - Swaen Munich Light
    5% - Cara 120
    4.064 lb kg total fermentables

    Hops

    Sorachi Ace
    20.0
    Sorachi Ace
    0.0
    Centennial
    24.0
    Centennial
    0.0
    201 oz g total hops

    Yeast

    Safale American

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Session IPA
    American Pale Ale
    • 27.00 Gallons Liters Batch Size
    • 29.40 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.035 OG
    • 1.007 FG
    • 44.0 IBU (tinseth) Bitterness
    • 1.25 BG:GU
    • 5.3° SRM Color
    • 75% Efficiency
    • 3.7% ABV Alcohol
    • 114 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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