American Pale Ale Recipe - I P Haze 0.5
American Pale Ale
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I P Haze 0.5
by Brewer 111224 4/29/2017
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 3.7 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Flaked Oats - US, Crystal 40L - CA, Caramel/Crystal 20 - US, Columbus Hops, Simcoe Hops, Centennial Hops, GigaYeast Vermont IPA GY054 Homebrew Yeast, Yeast Nutrient.
I P Haze 0.4 .
5% - Caramel/Crystal 20 - US
name
GigaYeast Vermont IPA GY054
No mash steps in this recipe
Mash 3.8 gallons at 147F for 60 min
Mash-out at 170F for 10 min
Pitch yeast and ferment 2.5 gallons at 68F
Tasting Notes (0 )
There aren't any tasting notes logged yet
I P Haze 0.5
American Pale Ale
3.00
Gallons
Liters
Batch Size
3.70
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.011
FG
43.0 IBU (tinseth)
Bitterness
0.86
BG:GU
5.6 ° SRM
Color
80%
Efficiency
4.9 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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