American IPA Recipe - I P Haze 0.4

Recipe Info

Recipe Image

I P Haze 0.4

by on
All Grain
3 Gallon(s)
3.7 Gallon(s)
60 min
80%
Session IPA

This recipe was cloned from I P Haze 0.3.

Fermentables

50% - Pale 2-Row - US
2.5
37
1
Mash
20% - White Wheat - US
1
40
2
Mash
20% - Flaked Oats - US
1
37
1
Mash
10% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Columbus
0.5
Pellet
Boil
45 min(s)
15
43.7
Simcoe
1
Pellet
FlameOut
0 min(s)
12.9
0.0
Centennial
2
Pellet
DryHop
7 day(s)
10.4
0.0

Yeast

GigaYeast Vermont IPA GY054
80%

Other Stuff

Yeast Nutrient
0.5
tsp
Mash
SF Bay Salt
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 3.5 gallons at 147F for 80 min
2.
Mash-out at 170F for 10 min
3.
Sparge .5 gallon
4.
Pitch yeast and ferment 2.5 gallons at 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I P Haze 0.4
American IPA
  • 3.00 Gallons Liters Batch Size
  • 3.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 43.7 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 6.5° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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