Sachsenhausen Red Ale Summit IPA Recipe
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Sachsenhausen Red Ale Summit IPA
by Vince on 4/29/2017
All Grain
20 Liter(s)
22 Liter(s)
90 min
66%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE
, Munich Light - DE, Table Sugar - Sucrose - US, Summit Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss.
This recipe was cloned from Sachsenhausen Bravo Summit IPA.
4% - Acidulated Malt - DE
11% - Table Sugar - Sucrose - US
Fermentis Safbrew S-33
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Sachsenhausen Red Ale Summit IPA
-
20.00
Gallons
Liters
Batch Size
-
22.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.078
OG
-
1.024
FG
-
79.5 IBU (tinseth)
Bitterness
-
1.01
BG:GU
-
9.8° SRM
Color
-
66%
Efficiency
-
7.1% ABV
Alcohol
-
272 per 12oz
Calories
Clone This Recipe
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