All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Centennial Hops, Chinook Hops, Columbus Hops, Warrior Hops, Lallemand Danstar London ESB 11g Dry Pack Homebrew Yeast, Irish Moss.
Fermentables
100% - Maris Otter Pale - UK
22
38
3
Mash
Hops
Centennial
2
Pellet
Boil
60 min(s)
8.5
23.2
Chinook
0.2
Leaf
Boil
25 min(s)
13
2.2
Columbus
8
Pellet
FlameOut
0 min(s)
15
0.0
Centennial
3
Pellet
FlameOut
0 min(s)
10.5
0.0
Warrior
8
Pellet
DryHop
5 day(s)
18
0.0
Yeast
Lallemand Danstar London ESB 11g Dry Pack
50%
Other Stuff
Irish Moss
1
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Made 2 yeast starters with one pack of dry yeast - 24 hours.
2.Mash temperature was 151.5 degrees for 90 minutes
It only bubbled for about 24 hours. By Monday night it was pretty much dormant. Not really sure why other than it might have been too warm and blew too hard too early.
Gravity after the boil was 1.057 and ended up putting 5 gallons in each bucket. There was a ton of trub. Starting temperature is around 74 degrees and the basement temperature is 69.5 degrees.
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https://brewgr.com/Media/img/mug/5_t.jpg
