This recipe has been brewed 2 time(s)
Brew Session: North End Belgian Tripel
FastFord
9/14/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Kinda grey day in Sept....watched hawks beat the Steelers which is always good. Think Mash conversion was a little off...too much water - thin mash density. Was really low preboil, added sugar and was still low by .005 from what I expected. Still experimenting with the Foundry but at least we verified the .5 gallon / hr evaporation rate. DID a No sparge mash and that might have been part of it too.
Brew Session: North End Belgian Tripel
FastFord
4/28/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Two smack packs of yeast. Flawless brew day cool temps (59 or so). Will name this one something related to Pearl Jam to honor their induction to the Rock and Roll Hall of fame last night. Despite the added DME, we missed target gravity by .008...didn't check the mash temp prior to sparge so I don't know what I can do about that. After calibrating the refractomer, I saw the same gravities on both the refractometer and the hydrometer so that is super cool.
Recipe Facts
- 5.25 Gallons Liters Batch Size
- 6.95 Gallons Liters Boil Size
- 60 min Boil Time
- 1.077 OG
- 1.018 FG
- 31.8 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 8.3° SRM Color
- 74% Efficiency
- 7.5% ABV Alcohol
- 264 per 12oz Calories