(Include any important notes from brew day until tasting)
Kinda grey day in Sept....watched hawks beat the Steelers which is always good. Think Mash conversion was a little off...too much water - thin mash density. Was really low preboil, added sugar and was still low by .005 from what I expected. Still experimenting with the Foundry but at least we verified the .5 gallon / hr evaporation rate. DID a No sparge mash and that might have been part of it too.
Water Infusion
Brew Session Specific
13.5
lbkg
72
°FC
153
°FC
1.3
qt/lbl/kg
60
min.
5.25
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0
galsliters
0.75
galsliters
0.5
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.86
galsliters
5.47
galsliters
4.39
galsliters
165.45
°FC
165.45
°FC
2.36
galsliters
4.47
galsliters
6.70
galsliters
Mash / Boil
Mash
5
PH
152
°FC
152
°FC
90
minutes
Boil
1.052
1.071 (estimated)
6.8
gallonsliters6.70 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
6.3
galsliters
Gravity Estimates
Based on boiling 6.80gallonsliters at 1.052 for 60 minutes, this will decrease your wort by 0.50gallonsliters, bringing your after boil OG to 1.056.
You wanted an OG of 1.077. It looks like it will be under.
