American Strong Ale Recipe - Fortem

Recipe Info

Recipe Image

Fortem

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, White Wheat - US, Flaked Oats - US, Corn Sugar (Dextrose) - US, Warrior Hops, Mandarina Bavaria Hops, Citra Hops, Simcoe Hops, Mosaic Hops, Hallertau Blanc Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

69% - Pale Ale - BE
10
38
3
Mash
14% - White Wheat - US
2
40
2
Mash
10% - Flaked Oats - US
1.5
37
2
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Warrior
0.75
Pellet
Boil
53 min(s)
16
31.0
Mandarina Bavaria
1
Pellet
FlameOut
0 min(s)
8.5
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Hallertau Blanc
1
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
168
15 min

Special Instructions

1.
Toast flaked oats slightly in oven a few days prior to the mash.
2.
1 lb corn sugar added last 10 minutes of boil.
3.
White Labs Burlington Ale WLP095 is the equivalent.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fortem
American Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.021 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 272 per 12oz Calories
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