All Grain American Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, White Wheat - US, Flaked Oats - US, Corn Sugar (Dextrose) - US, Warrior Hops, Mandarina Bavaria Hops, Citra Hops, Simcoe Hops, Mosaic Hops, Hallertau Blanc Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.
Fermentables
69% - Pale Ale - BE
10
38
3
Mash
14% - White Wheat - US
2
40
2
Mash
10% - Flaked Oats - US
1.5
37
2
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late
Hops
Warrior
0.75
Pellet
Boil
53 min(s)
16
31.0
Mandarina Bavaria
1
Pellet
FlameOut
0 min(s)
8.5
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Hallertau Blanc
1
Pellet
DryHop
7 day(s)
10.5
0.0
Yeast
Wyeast London Ale III 1318
73%
Other Stuff
Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Mash Steps
Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
168
15 min
Special Instructions
1.Toast flaked oats slightly in oven a few days prior to the mash.
2.1 lb corn sugar added last 10 minutes of boil.
3.White Labs Burlington Ale WLP095 is the equivalent.
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