Double IPA Recipe - Stevie Ray

Recipe Info

Recipe Image

Stevie Ray

by on
All Grain
18.9271 Liter(s)
30 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Smoked Malt - DE, Cara Malt - UK, Flaked Wheat - US, Perle Hops, Saaz Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

90% - Pilsner - DE
6
38
1
Mash
1% - Smoked Malt - DE
0.1
37
3
Mash
1% - Cara Malt - UK
0.1
35
17
Mash
7% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Perle
60
Leaf
Boil
60 min(s)
8.3
44.9
Saaz
40
Pellet
Boil
30 min(s)
3.8
11.6
Saaz
60
Pellet
Boil
15 min(s)
3.8
11.2

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stevie Ray
Double IPA
  • 18.93 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.023 FG
  • 67.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 291 per 12oz Calories
Clone This Recipe

Double IPA

OG 0.995
1.120
OG: 1.065-1.085 / Your OG: 1.084
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.023
IBU 0
120
IBU: 60-120 / Your IBU: 68
SRM 0
40
SRM: 6-14 / Your SRM: 3.9
ABV 0
14
ABV: 7.5-10 / Your ABV: 7.8
BG:GU 0
2
BG:GU: 0.71-1.85 / Your BG:GU: 0.81

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