Belgian Brown Recipe

Recipe Info

Recipe Image

Belgian Brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
session dubbel. trying out aromatic and special B

Fermentables

80% - Pilsner - DE
6
38
1
Mash
13% - Belgian Aromatic - BE
1
37
32
Mash
7% - Special B - BE
0.5
30
180
Mash

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
21.6

Yeast

Wyeast Belgian Ardennes 3522
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Mash
Decoction
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Brown
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 137 per 12oz Calories
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