All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Patent Malt - UK, Caramel Pils - DE, Victory Malt - US, Sorachi Ace Hops, Hallertau Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
Fermentables
86% - 2-Row - US
7.25
37
1
Mash
2% - Black Patent Malt - UK
0.2
25
500
Mash
6% - Caramel Pils - DE
0.5
34
8
Mash
6% - Victory Malt - US
0.5
34
28
Mash
Hops
Sorachi Ace
1
Pellet
Boil
30 min(s)
13
40.4
Hallertau
1
Pellet
FlameOut
0 min(s)
4.5
0.0
Sorachi Ace
1
Pellet
DryHop
3 day(s)
13
0.0
Yeast
Fermentis Safbrew Abbaye
82%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.4.5 gal split from Perle is in the river and a mini mash of 0.7lb Black patient/carapils grist. Boiled for 30 min
2.Mini mash hopped with 1oz Sorachi Ace 30 min 1oz Hallertau @ flame out
3.Fermentation @ 70deg. 10days Dry hopped with 1oz Sorachi Ace for 3
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