Belgian Blond Ale Recipe - Belgian Blond - Jairo

{"RecipeId":39222,"RecipeTypeId":10,"OriginalRecipeId":39220,"UnitType":"m","IbuFormula":"t","CreatedBy":103320,"Name":"Belgian Blond - Jairo","Description":"","ImageUrlRoot":null,"StyleId":"25A","StyleName":"Belgian Blond Ale","BatchSize":20,"BoilSize":24.6052,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1493313377203)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0681499733128417,"Fg":1.0184004927944672,"Srm":5.4025665607417137,"Ibu":19.569896444223065,"BgGu":0.28715926790444485,"Abv":6.4176829868702976,"Calories":232,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"4.5","Ppg":"36","L":"1","Use":"Mash","Id":"201021","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.5","Ppg":"37","L":"20","Use":"Mash","Id":"201022","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"2"},{"Per":"17","Amt":"1","Ppg":"46","L":"1","Use":"Late","Id":"201023","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"13.4729071775264","Id":"212437","IngId":"2897","Name":"Savinjski Goldings","CustomName":"","Rank":"1"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"6.09698926669671","Id":"212438","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.73","Id":"56388","IngId":"132","Name":"Fermentis Safbrew S-33","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"38991","IngId":"6350","Name":"Whirfloc","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"63","Time":"60","Id":"28101","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"76","Time":"10","Id":"28102","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"63317","Rank":"1","Text":"Adicionar 22L de agua a 67?C (Mostura??o, com fundo falso)"},{"Id":"63318","Rank":"2","Text":"Mosturar 60 min a 63ºC -"},{"Id":"63319","Rank":"3","Text":"Subir a temperatura at? 76?C - 1 grau por mim"},{"Id":"63320","Rank":"4","Text":"Mashout 10 min a 76?C"},{"Id":"63321","Rank":"5","Text":"Adicionar o açucar agora na panela de fervura"},{"Id":"63322","Rank":"6","Text":"Lavar os gr?os ? 80?C at? chegar na pr?-boil OG de 1.061 (contando o a?ucar)"},{"Id":"63323","Rank":"7","Text":"Fervura de 60 min"},{"Id":"63324","Rank":"8","Text":"Fermentar ? 17?C por 2 dias / subir at? 21?C 5 dias"}]}