Belgian Dubbel Recipe - Winter Ale
Belgian Dubbel
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Winter Ale
by BrewDog420 on 4/26/2017
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Belgian-style Abbey Malt, 2-Row - US, CaraVienna - BE, Caramel/Crystal 60 - US, Honey - US, Strisselspalt Hops, Mangrove Jack's Belgian Abbey M47 Homebrew Yeast.
8% - Belgian-style Abbey Malt
4% - Caramel/Crystal 60 - US
Mangrove Jack's Belgian Abbey M47
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Winter Ale
Belgian Dubbel
-
2.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.018
FG
-
22.3 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
10.0° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
241 per 12oz
Calories
Clone This Recipe
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