23 - NEIPA - The GEM Recipe
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23 - NEIPA - The GEM
by GeneralPantalon 4/26/2017
Recipe Type: All Grain
Batch Size: 45.425 Liter(s)
Boil Size: 52.9958 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Maris Otter Pale - UK, Wheat Malt - DE, Flaked Oats - US, Honey - US, Rice Hulls - US, Acidulated Malt - DE
, Warrior Hops, Galaxy Hops, El Dorado Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.
35% - Maris Otter Pale - UK
3% - Acidulated Malt - DE
name
Wyeast London Ale III 1318
No mash steps in this recipe
Add malt extract to boost OG if necessary.
First dryhop @ High Krausen.
Second dryhop @ 3days before bottling.
Tasting Notes (0 )
There aren't any tasting notes logged yet
45.43
Gallons
Liters
Batch Size
53.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.016
FG
44.3 IBU (tinseth)
Bitterness
0.81
BG:GU
4.1 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
185 per 12oz
Calories
Clone This Recipe
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