Wit Recipe

Recipe Info

Recipe Image

Wit

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
WITBIER W/ MOSAIC, CORIANDER, ORANGE PEEL

Fermentables

53% - Floor-Malted Bohemian Pilsner - DE
6
38
1
Mash
36% - Flaked Wheat - US
4
35
2
Mash
9% - Flaked Oats - US
1
37
1
Mash
2% - Munich - Light 10L - US
0.25
35
10
Mash

Hops

Mosaic
0.35
Pellet
Boil
60 min(s)
12.7
14.5
Mosaic
0.25
Pellet
Boil
30 min(s)
12.7
8.0
Mosaic
0.25
Pellet
Boil
10 min(s)
12.7
3.8
Mosaic
0.5
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Wyeast Forbidden Fruit Yeast 3463
75%

Other Stuff

Orange or Lemon peel
0.5
oz
FlameOut
Coriander
0.35
oz
FlameOut
Chamomile Tea bags
3
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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