American Pale Ale Recipe - Sierra Foothills Pale Ale
American Pale Ale
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Sierra Foothills Pale Ale
by lineaspeer on 4/26/2017
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
my first beer
22% - Dry Malt Extract - Light - US
67% - Liquid Malt Extract - Light - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Sierra Foothills Pale Ale
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.019
FG
-
38.8 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
8.3° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
222 per 12oz
Calories
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