Patricks Red Peach Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Patricks Red Peach Ale

lineaspeer 11/11/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

Patricks Red Peach Ale
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 8.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 20.9° SRM Color
  • 71% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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