This recipe has been brewed 1 time(s)
Brew Session: Patricks Red Peach Ale
lineaspeer
11/11/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Patricks Red Peach Ale
American Amber Ale
- 6.00 Gallons Liters Batch Size
- 8.20 Gallons Liters Boil Size
- 90 min Boil Time
- 1.059 OG
- 1.011 FG
- 34.5 IBU (tinseth) Bitterness
- 0.58 BG:GU
- 20.9° SRM Color
- 71% Efficiency
- 6.2% ABV Alcohol
- 198 per 12oz Calories