American Pale Ale Recipe - Koia Lucky Jack

Recipe Info

Recipe Image

Koia Lucky Jack

by on
All Grain
58 Liter(s)
67 Liter(s)
90 min
75%
CaSO4 (skyllevann):5,4 gram / 1,4 strøken teskje CaSO4 (meskevann):16,5 gram / 4,1 strøken teskje CaCO3 (kun mesk):5,5 gram / 3,1 strøken teskje Melkesyre for å få ned pH

This recipe was cloned from PMH og HB. Lucky Jack.

Fermentables

88% - Pilsner - DE
11.3
38
1
Mash
6% - CaraHell - DE
0.75
33
10
Mash
6% - CaraMunich II - DE
0.75
34
46
Mash

Hops

Perle
38
Pellet
Boil
60 min(s)
8.3
13.6
Cascade
63
Pellet
Boil
15 min(s)
5.8
7.8
Chinook
76
Pellet
Boil
5 min(s)
13
8.5
Citra
38
Pellet
Boil
5 min(s)
12
3.9
Citra
50
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koia Lucky Jack
American Pale Ale
  • 58.00 Gallons Liters Batch Size
  • 67.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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