American Brown Ale Recipe - Brun Jul 2017

Recipe Info

Recipe Image

Brun Jul 2017

by on
All Grain
22.5 Liter(s)
25 Liter(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Wheat Malt - DE, Caf? Light (BE), Brown Malt - UK, Special B - BE, Flaked Oats - US, Magnum Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon, Orange peel, Vanilla Bean.

Fermentables

58% - Maris Otter Pale - UK
2.934
38
3
Mash
11% - Vienna - DE
0.529
37
4
Mash
10% - Wheat Malt - DE
0.5
37
2
Mash
10% - Caf? Light (BE)
0.518
36
130
Mash
5% - Brown Malt - UK
0.237
33
65
Mash
4% - Special B - BE
0.2
30
180
Mash
2% - Flaked Oats - US
0.1
37
1
Mash

Hops

Magnum
30
Leaf
Boil
60 min(s)
10.5
31.8
Willamette
20
Pellet
Boil
15 min(s)
4.5
5.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon
1
each
Mash
Orange peel
5
ml
Mash
Vanilla Bean
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
67
60 min

Special Instructions

1.
200g Kakaonibs @10
2.
DME @10

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brun Jul 2017
American Brown Ale
  • 22.50 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 21.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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