International Pale Lager Recipe - Skollenborg citrus Pils
International Pale Lager
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Skollenborg citrus Pils
by morten on 4/25/2017
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Caramel Pils - DE, Wheat Malt - DE, Acidulated Malt - DE
, Perle Hops, Southern Aroma Hops, Fermentis Saflager S-23 Homebrew Yeast, Sitron grass, Kafirlime blader.
This recipe was cloned from Skollenborg Mai Pils .
5% - Acidulated Malt - DE
name
Fermentis Saflager S-23
name
Fermentis Saflager S-23
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Skollenborg citrus Pils
International Pale Lager
23.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.011
FG
23.0 IBU (tinseth)
Bitterness
0.39
BG:GU
3.4 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
199 per 12oz
Calories
Clone This Recipe
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