International Pale Lager Recipe - Skollenborg citrus Pils

Recipe Info

Recipe Image

Skollenborg citrus Pils

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Caramel Pils - DE, Wheat Malt - DE, Acidulated Malt - DE , Perle Hops, Southern Aroma Hops, Fermentis Saflager S-23 Homebrew Yeast, Sitron grass, Kafirlime blader.

This recipe was cloned from Skollenborg Mai Pils.

Fermentables

73% - Pilsner - DE
4.25
38
1
Mash
17% - Pale Ale - DE
1
39
2
Mash
3% - Caramel Pils - DE
0.2
34
8
Mash
2% - Wheat Malt - DE
0.1
37
2
Mash
5% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Perle
15
Pellet
Boil
60 min(s)
4.9
7.4
Southern Aroma
15
Pellet
Boil
60 min(s)
5
7.6
Perle
15
Pellet
Boil
10 min(s)
4.9
2.7
Southern Aroma
15
Pellet
Boil
10 min(s)
5
2.8
Perle
20
Pellet
Boil
3 min(s)
4.9
1.2
Southern Aroma
20
Pellet
Boil
3 min(s)
5
1.3

Yeast

Fermentis Saflager S-23
82%
Fermentis Saflager S-23
82%

Other Stuff

Sitron grass
0.06
kg
Boil
Kafirlime blader
0.008
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skollenborg citrus Pils
International Pale Lager
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 199 per 12oz Calories
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