Pre-Prohibition Porter Recipe - Skollenborg Mai Pils
Pre-Prohibition Porter
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Skollenborg Mai Pils
by morten 4/24/2017
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Caramel Pils - DE, Wheat Malt - DE, Acidulated Malt - DE
, Perle Hops, Southern Aroma Hops, Fermentis Saflager S-23 Homebrew Yeast.
5% - Acidulated Malt - DE
name
Fermentis Saflager S-23
name
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 2/16/2018 by morten
Notes:
God pils som kan brygges på nytt.
Skollenborg Mai Pils
Pre-Prohibition Porter
23.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.011
FG
23.0 IBU (tinseth)
Bitterness
0.39
BG:GU
3.4 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
199 per 12oz
Calories
Clone This Recipe
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