American Pale Ale Recipe - Berts XPA
American Pale Ale
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Berts XPA
by Bert on 4/25/2017
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 27.5 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Wheat - US, Crystal 40L - CA, Crystal 90L - UK, Magnum Hops, Galaxy Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast.
name
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Berts XPA
American Pale Ale
23.00
Gallons
Liters
Batch Size
27.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.013
FG
10.0 IBU (tinseth)
Bitterness
0.19
BG:GU
8.6 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
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