Irish Red Ale Recipe - Red Beard - Irish Red Beer

Recipe Info

Recipe Image

Red Beard - Irish Red Beer

by on
All Grain
28 Liter(s)
33.6781 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Maris Otter Pale - UK, Caramel/Crystal 120 - US, Carafa III - DE, East Kent Goldings Hops, Willamette Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from Bridged's Red Beard - Smell the Glove Style.

Fermentables

5% - Roasted Barley - US
0.3355
25
300
Mash
88% - Maris Otter Pale - UK
6.0393
38
3
Mash
3% - Caramel/Crystal 120 - US
0.2013
35
120
Mash
4% - Carafa III - DE
0.2684
32
525
Mash

Hops

East Kent Goldings
43.2881
Pellet
Boil
60 min(s)
5.5
22.1
Willamette
43.2881
Pellet
Boil
2 min(s)
5
1.7

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Beard - Irish Red Beer
Irish Red Ale
  • 28.00 Gallons Liters Batch Size
  • 33.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 23.8 IBU (brewgr) Bitterness
  • 0.42 BG:GU
  • 31.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 190 per 12oz Calories
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