Witbier Recipe - Beer and Spine

Recipe Info

Recipe Image

Beer and Spine

by on
All Grain
2.64 Gallon(s)
3 Gallon(s)
75 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsen - UK, Cascade Hops, Brewferm Brewferm Blanche Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

50% - Wheat Malt - DE
2.2
37
2
Mash
50% - Pilsen - UK
2.2
36
1
Mash

Hops

Cascade
0.21
Pellet
Boil
10 min(s)
6.9
3.9
Cascade
0.26
Pellet
Boil
60 min(s)
6.9
13.4

Yeast

Brewferm Brewferm Blanche
80%

Other Stuff

Orange or Lemon peel
0.21
oz
Mash
Coriander
0.45
each
Mash

Mash Steps

Saccharification Rest
Infusion
152.6
120 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beer and Spine
Witbier
  • 2.64 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 150 per 12oz Calories
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