Witbier Recipe - Beer and Spine
Witbier
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Beer and Spine
by Tocheria on 4/24/2017
All Grain
2.64 Gallon(s)
3 Gallon(s)
75 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsen - UK, Cascade Hops, Brewferm Brewferm Blanche Homebrew Yeast, Orange or Lemon peel, Coriander.
Brewferm Brewferm Blanche
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.64
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.046
OG
-
1.009
FG
-
17.4 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
2.8° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
150 per 12oz
Calories
Clone This Recipe
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