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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    67% - Pilsner - DE
    22% - Rye - US
    11% - White Wheat - US

    Hops

    Tettnang
    16.1

    Yeast

    Wyeast Belgian Saison 3724

    Other Stuff

    Whirlfloc - 15-min
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Petite Saison
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.010 FG
    • 16.1 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 3.0° SRM Color
    • 64% Efficiency
    • 4.4% ABV Alcohol
    • 144 per 12oz Calories

    Homebrew Style Guide

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