Irish Red Ale Recipe - Irish Red

Recipe Info

Recipe Image

Irish Red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Red Wheat - US, Roasted Barley - UK, Caramel/Crystal 60 - US, Fuggles Hops, Challenger Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss, Gypsum.

Fermentables

87% - Maris Otter Pale - UK
8
38
2
Mash
5% - Red Wheat - US
0.5
38
4
Mash
2% - Roasted Barley - UK
0.2
29
500
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.1
15.3
Challenger
1
Pellet
Boil
10 min(s)
8
10.8

Yeast

White Labs Irish Ale WLP004
78%

Other Stuff

Irish Moss
0.5
tsp
FlameOut
Gypsum
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 15.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 173 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.011
IBU 0
120
IBU: 18-28 / Your IBU: 26
SRM 0
40
SRM: 9-14 / Your SRM: 15.4
ABV 0
14
ABV: 3.8-5 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.50

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