Helles Bock Recipe - Palebock

Recipe Info

Recipe Image

Palebock

by on
All Grain
24 Liter(s)
27 Liter(s)
60 min
75%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich Light - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

Fermentables

64% - Pale Ale - BE
4.5
38
5
Mash
36% - Munich Light - DE
2.5
37
6
Mash

Hops

Magnum
30
Leaf
Boil
60 min(s)
11.6
28.3
Hallertauer Mittelfrüh
45
Pellet
Boil
10 min(s)
2.7
3.9

Yeast

Wyeast Bavarian Lager 2206
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-amylase
Direct Heat
62
10 min
Alpha-amylase
Decoction
72
45 min
Uitmaishen
Decoction
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Palebock
Helles Bock
  • 24.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 232 per 12oz Calories
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