All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Malted Naked Oats - UK, Melanoidin Malt - US, Caramel Pils - DE, Flaked Oats - US, Turbinado - US, Magnum Hops, Mandarina Bavaria Hops, Mosaic Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast.
Fermentables
70% - Maris Otter Pale - UK
3
38
3
Mash
12% - Malted Naked Oats - UK
0.5
33
1
Mash
5% - Melanoidin Malt - US
0.2
37
20
Mash
5% - Caramel Pils - DE
0.2
34
8
Mash
5% - Flaked Oats - US
0.2
37
1
Mash
5% - Turbinado - US
0.2
44
10
Late
Hops
Magnum
20
Pellet
Boil
60 min(s)
12
30.1
Mandarina Bavaria
60
Pellet
FlameOut
0 min(s)
7.6
0.0
Mosaic
60
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
30
Pellet
FlameOut
0 min(s)
13
0.0
Yeast
White Labs California Ale WLP001
78%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Strike water 17 liters, mash 68C foir 60 minutes
2.sparge with 17 and boil 60 minutes
3.Add sugar at 15 minutes and chill to 82C to whirpool hops for 30 minutes
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