American IPA Recipe - Berts NEIPA - 2

Recipe Info

Recipe Image

Berts NEIPA - 2

by on
All Grain
5 Liter(s)
10 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Wheat - US, Magnum Hops, Galaxy Hops, Mosaic Hops, Vic secret Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Berts NEIPA.

Fermentables

70% - 2-Row - US
1.1261
37
1
Mash
10% - Flaked Oats - US
0.1609
37
1
Mash
10% - Carapils - Dextrine Malt - US
0.1609
33
1
Mash
10% - Wheat - US
0.1609
39
1
Mash

Hops

Magnum
4.348
Pellet
Boil
60 min(s)
12
21.3
Galaxy
13
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
8.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
7
Pellet
DryHop
3 day(s)
14.2
0.0
Mosaic
7
Pellet
DryHop
3 day(s)
12.7
0.0
Vic secret
13
Pellet
FlameOut
0 min(s)
15.5
0.0
Vic secret
7
Pellet
DryHop
3 day(s)
15.5
0.0
Citra
11
Pellet
DryHop
11 day(s)
12
0.0
Vic secret
11
Pellet
DryHop
11 day(s)
15.5
0.0
Mosaic
11
Pellet
DryHop
11 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Hop stand for 30 minutes after flame out.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berts NEIPA - 2
American IPA
  • 5.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 254 per 12oz Calories
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