American IPA Recipe - Berts NEIPA

Recipe Info

Recipe Image

Berts NEIPA

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Wheat - US, Magnum Hops, Galaxy Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from NEIPA.

Fermentables

70% - 2-Row - US
5.18
37
1
Mash
10% - Flaked Oats - US
0.74
37
1
Mash
10% - Carapils - Dextrine Malt - US
0.74
33
1
Mash
10% - Wheat - US
0.74
39
1
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
21.3
Galaxy
78
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
78
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
78
Pellet
DryHop
11 day(s)
14.2
0.0
Mosaic
78
Pellet
DryHop
11 day(s)
12.7
0.0
Galaxy
51
Pellet
DryHop
4 day(s)
14.2
0.0
Mosaic
51
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66
60 min

Special Instructions

1.
Hop stand for 30 minutes after flame out.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berts NEIPA
American IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 254 per 12oz Calories
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