Belgian Tripel Recipe - Parizlje Tripel Karmeliet
Belgian Tripel
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Parizlje Tripel Karmeliet
by simonescu on 4/22/2017
Recipe Type: All Grain
Batch Size: 15 Liter(s)
Boil Size: 18.7854 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat Malt - DE, Flaked Oats - US, Flaked Barley - US, Flaked Wheat - US, Table Sugar - Sucrose - US, Magnum Hops, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Orange or Lemon peel, Coriander, Anise.
6% - Table Sugar - Sucrose - US
name
Fermentis Safbrew Abbaye
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Parizlje Tripel Karmeliet
Belgian Tripel
15.00
Gallons
Liters
Batch Size
18.79
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.014
FG
21.5 IBU (tinseth)
Bitterness
0.28
BG:GU
5.6 ° SRM
Color
70%
Efficiency
8.0 % ABV
Alcohol
258 per 12oz
Calories
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