Belgian Tripel Recipe - Parizlje Tripel Karmeliet

Recipe Info

Recipe Image

Parizlje Tripel Karmeliet

by on
All Grain
15 Liter(s)
18.7854 Liter(s)
60 min
70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat Malt - DE, Flaked Oats - US, Flaked Barley - US, Flaked Wheat - US, Table Sugar - Sucrose - US, Magnum Hops, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Orange or Lemon peel, Coriander, Anise.

Fermentables

60% - Pale Ale - BE
3
38
3
Mash
20% - Wheat Malt - DE
1
37
2
Mash
6% - Flaked Oats - US
0.3
37
1
Mash
4% - Flaked Barley - US
0.2
32
2
Mash
4% - Flaked Wheat - US
0.2
35
2
Mash
6% - Table Sugar - Sucrose - US
0.3
46
0
Late

Hops

Magnum
9
Pellet
Boil
60 min(s)
12
14.5
Saaz
20
Pellet
Boil
15 min(s)
3.8
5.0
Saaz
20
Pellet
Boil
5 min(s)
3.8
2.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Orange or Lemon peel
0.008
kg
FlameOut
Orange or Lemon peel
0.008
kg
FlameOut
Coriander
0.001
kg
FlameOut
Anise
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add adjuncts at 5min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Parizlje Tripel Karmeliet
Belgian Tripel
  • 15.00 Gallons Liters Batch Size
  • 18.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 5.6° SRM Color
  • 70% Efficiency
  • 8.0% ABV Alcohol
  • 258 per 12oz Calories
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