American IPA Recipe - BACKDOOR SCULPIN

Recipe Info

Recipe Image

BACKDOOR SCULPIN

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
63%
FERMENTATION: Pitch 2000ml starter at 64DF. Ferment at 66 for 3 days. Allow temp to rise to 72DF over the next week. FLAMEOUT HOPS: Whirlpooled with drill and allowed to swirl for 15 DRY HOPS: Add at day 8 for 2 days COLD CRASH: 24 hrs NEXT TIME: Use corn sugar or honey to boost gravity OR calculate recipe with lower efficiency. Gravity came up a little short due to amount of absorption from hops. I did not want to lose volume so I just settled with 1.062.

Fermentables

93% - 2-Row - US
13
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
26.0
Cascade
1
Pellet
Boil
20 min(s)
5.8
11.4
Centennial
2
Pellet
Boil
20 min(s)
10.5
41.4
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.8
Simcoe
1
Pellet
Boil
5 min(s)
13
8.4
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
1
Pellet
DryHop
4 day(s)
5.8
0.0
Simcoe
1
Pellet
DryHop
4 day(s)
13
0.0

Yeast

White Labs California Ale V WLP051
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 2 grams Calcium Chloride to mash water
2.
Add 3 grams Gypsum to mash water
3.
Add campden tab to mash water
4.
Allow flame out hops to stand for 15minutes

Tasting Notes (2)

23152

Tasted on 5/20/2017 by 23152

Notes:

THIS BEER HAS REALLY GOOD COLOR AND IS IDENTICAL TO BALLAST POINTS SCULPIN. AROMA IS CLOSE TO SCULPIN, BUT NOT AS FRUITY AND GRAPEFRUIT LIKE. BITTERNESS FROM THE FWH IS SOFT AND SPREADS EVENLY OVER TOUNGE AT THE END OF THE DRINK. A VERY GOOD BEER, BUT WIASH IT WAS MORE FRUIT-LIKE

23152

Tasted on 5/10/2017 by 23152

Notes:

Can't believe how good this beer tastes!!!! Must brew again

Recipe Facts

BACKDOOR SCULPIN
American IPA
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 91.1 IBU (tinseth) Bitterness
  • 1.47 BG:GU
  • 3.6° SRM Color
  • 63% Efficiency
  • 6.4% ABV Alcohol
  • 207 per 12oz Calories
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