Saison Recipe - Farmhouse Ale
Saison
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Farmhouse Ale
by Teach13 on 4/21/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 8.5 Gallon(s)
Boil Time: 90 min
Efficiency: 71%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Flaked Oats - US, Wheat - US, Corn Sugar (Dextrose) - US, Crystal Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Orange or Lemon peel.
6% - Corn Sugar (Dextrose) - US
name
White Labs Belgian Saison I WLP565
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
8.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.070
OG
1.021
FG
28.7 IBU (tinseth)
Bitterness
0.41
BG:GU
4.4 ° SRM
Color
71%
Efficiency
6.3 % ABV
Alcohol
239 per 12oz
Calories
Clone This Recipe
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