Saison Recipe - Farmhouse Ale

Recipe Info

Recipe Image

Farmhouse Ale

by on
All Grain
5 Gallon(s)
8.5 Gallon(s)
90 min
71%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Flaked Oats - US, Wheat - US, Corn Sugar (Dextrose) - US, Crystal Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Orange or Lemon peel.

Fermentables

47% - 2-Row - US
6
37
1
Mash
31% - Vienna - US
4
36
4
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Wheat - US
1
39
1
Mash
6% - Corn Sugar (Dextrose) - US
0.75
46
0
Late

Hops

Crystal
1
Pellet
Boil
90 min(s)
4.1
14.0
Crystal
1
Pellet
Boil
30 min(s)
4.1
10.0
Crystal
1
Pellet
Boil
10 min(s)
4.1
4.7

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Orange or Lemon peel
0.5
oz
Boil

Mash Steps

Saccharification Rest
Infusion
153
75 min

Special Instructions

1.
BIAB

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse Ale
Saison
  • 5.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.4° SRM Color
  • 71% Efficiency
  • 6.3% ABV Alcohol
  • 239 per 12oz Calories
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