American IPA Recipe - Mangarillo 2.0
American IPA
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Mangarillo 2.0
by Scheuf 4/21/2017
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Spelt Malt - DE, Maris Otter Pale - UK, Crystal 60L - CA, Mango Puree, Amarillo Hops, Imperial Yeast, Dry Hop Homebrew Yeast, whirlfloc.
6% - Maris Otter Pale - UK
name
Imperial Yeast, Dry Hop
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Mangarillo 2.0
American IPA
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.079
OG
1.016
FG
38.1 IBU (tinseth)
Bitterness
0.48
BG:GU
6.7 ° SRM
Color
75%
Efficiency
8.2 % ABV
Alcohol
271 per 12oz
Calories
Clone This Recipe
American IPA OG: 1.056-1.070 / Your OG: 1.079 FG: 1.008-1.014 / Your FG: 1.016 IBU: 40-70 / Your IBU: 38 SRM: 6-14 / Your SRM: 6.7 ABV: 5.5-7.5 / Your ABV: 8.2 BG:GU: 0.57-1.25 / Your BG:GU: 0.48
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