American IPA Recipe - Mangarillo 2.0

Recipe Info

Recipe Image

Mangarillo 2.0

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Spelt Malt - DE, Maris Otter Pale - UK, Crystal 60L - CA, Mango Puree, Amarillo Hops, Imperial Yeast, Dry Hop Homebrew Yeast, whirlfloc.

Fermentables

58% - Pale 2-Row - CA
9
36
1
Mash
13% - Spelt Malt - DE
2
37
2
Mash
6% - Maris Otter Pale - UK
1
38
3
Mash
3% - Crystal 60L - CA
0.5
34
60
Mash
19% - Mango Puree
3
34
0
Mash

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
7
9.7
Amarillo
0.5
Pellet
Boil
30 min(s)
7
7.5
Amarillo
1
Pellet
Boil
20 min(s)
7
11.8
Amarillo
1
Pellet
Boil
10 min(s)
9
9.1
Amarillo
2
Pellet
Boil
0 min(s)
7
0.0
Amarillo
3
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Imperial Yeast, Dry Hop
80%

Other Stuff

Mango Puree
236.698
each
Secondary
whirlfloc
33.814
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mangarillo 2.0
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.016 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 271 per 12oz Calories
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