Weissbier Recipe - Kettle Sour Strawberry Hefeweizen 2.0
Weissbier
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Kettle Sour Strawberry Hefeweizen 2.0
by Scheuf 4/21/2017
Recipe Type: All Grain
Batch Size: 10.5 Gallon(s)
Boil Size: 12.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Flaked Wheat - US, Spelt Malt - DE, Caramel/Crystal 10 - US, Strawberry Puree, Lemon Drop Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Omega Lactobacillus Blend Homebrew Yeast.
8% - Caramel/Crystal 10 - US
name
White Labs Hefeweizen Ale WLP300
name
Omega Lactobacillus Blend
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Kettle Sour Strawberry Hefeweizen 2.0
Weissbier
10.50
Gallons
Liters
Batch Size
12.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.053
OG
1.015
FG
9.8 IBU (tinseth)
Bitterness
0.19
BG:GU
4.5 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
177 per 12oz
Calories
Clone This Recipe
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