Weissbier Recipe - Kettle Sour Strawberry Hefeweizen 2.0

Recipe Info

Recipe Image

Kettle Sour Strawberry Hefeweizen 2.0

by on
All Grain
10.5 Gallon(s)
12.5 Gallon(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Flaked Wheat - US, Spelt Malt - DE, Caramel/Crystal 10 - US, Strawberry Puree, Lemon Drop Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Omega Lactobacillus Blend Homebrew Yeast.

Fermentables

33% - Pale Wheat - DE
8
36
2
Mash
8% - Flaked Wheat - US
2
35
2
Mash
25% - Spelt Malt - DE
6
37
2
Mash
8% - Caramel/Crystal 10 - US
2
35
10
Mash
25% - Strawberry Puree
6
15
0
Mash

Hops

Lemon Drop
4
Pellet
Boil
5 min(s)
7
9.8

Yeast

White Labs Hefeweizen Ale WLP300
74%
Omega Lactobacillus Blend
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kettle Sour Strawberry Hefeweizen 2.0
Weissbier
  • 10.50 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 9.8 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 177 per 12oz Calories
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