Blonde Ale Recipe - Las Hijas de la Tostada

Recipe Info

Recipe Image

Las Hijas de la Tostada

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
90 min
75%
Cerveza lager, marisquera, suave, poco alcohol

Fermentables

77% - 6-Row - US
3
35
2
Mash
21% - Caramel/Crystal 10 - US
0.8
35
10
Mash
3% - Aromatic Malt - US
0.1
35
20
Mash

Hops

Nugget
16
Pellet
Boil
25 min(s)
13.3
16.6
Nugget
8
Pellet
Boil
10 min(s)
13.3
4.1

Yeast

Magrove Jack's Belgian Ale Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Las Hijas de la Tostada
Blonde Ale
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.013 FG
  • 20.7 IBU (rager) Bitterness
  • 0.46 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 150 per 12oz Calories
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