English Porter Recipe - Jacks American Stout
English Porter
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Jacks American Stout
by BrewDoggie on 4/21/2017
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 82%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Black Patent Malt - UK, Flaked Oats - US, Dry Malt Extract - Amber
, Citra Hops, Danstar Nottingham Homebrew Yeast.
41% - Maris Otter Pale - UK
5% - Black Patent Malt - UK
10% - Dry Malt Extract - Amber
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Jacks American Stout
English Porter
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.012
FG
28.6 IBU (tinseth)
Bitterness
0.47
BG:GU
23.7 ° SRM
Color
82%
Efficiency
6.3 % ABV
Alcohol
205 per 12oz
Calories
Clone This Recipe
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