American IPA Recipe - NEIPA

Recipe Info

Recipe Image

NEIPA

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
Pl

Fermentables

6% - White Wheat - US
1.5
40
2
Mash
2% - Honey Malt - CA
0.5
37
25
Mash
12% - Flaked Oats - US
3
37
1
Mash
81% - Pale 2-Row - US
21
37
1
Mash

Hops

Magnum
1
Pellet
FirstWort
60 min(s)
12.9
19.3

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA
American IPA
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 224 per 12oz Calories
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