American Stout Recipe - Stout - Of the White Variety

Recipe Info

Recipe Image

Stout - Of the White Variety

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Influenced by a white stout I had at a brewpub in PA. An ale that appears golden / pale but tastes similar to a stout.

Fermentables

70% - Maris Otter Pale - UK
8
38
3
Mash
11% - Flaked Barley - US
1.25
32
2
Mash
11% - Flaked Oats - US
1.25
37
1
Mash
9% - Crystal 40L - CA
1
34
40
Mash

Hops

Galaxy
0.6
Pellet
Boil
60 min(s)
14.2
27.4
Galaxy
0.4
Pellet
Boil
15 min(s)
14.2
9.1

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Vanilla Bean
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Last 5 minutes of boil: Soak Coffee Beans with hop bag.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout - Of the White Variety
American Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 194 per 12oz Calories
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