American Amber Ale Recipe - Italian Amber Ale
American Amber Ale
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Italian Amber Ale
by ApelvikensBrygghus 4/20/2017
Recipe Type: All Grain
Batch Size: 13.3 Liter(s)
Boil Size: 27.5 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter, Dark Crystal 80L - UK, Aromatic Malt - UK
, Chocolate - BE, Magnum Hops, Willamette Hops, Centennial Hops, Galaxy Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
8% - Dark Crystal 80L - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Inmäskning 68 grader, 67 grader 60 minuter
Utmäskning 72 grader 15 minuter
Tasting Notes (0 )
There aren't any tasting notes logged yet
Italian Amber Ale
American Amber Ale
13.30
Gallons
Liters
Batch Size
27.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.010
FG
37.2 IBU (tinseth)
Bitterness
0.70
BG:GU
14.4 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
176 per 12oz
Calories
Clone This Recipe
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