32.11 NEIPa DAN in progress-ss mash-spike kettles Recipe

Recipe Info

Recipe Image

32.11 NEIPa DAN in progress-ss mash-spike kettles

by on
All Grain
11 Gallon(s)
14.5 Gallon(s)
60 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - Dextrine Malt - US, Flaked Oats - US, White Wheat - US, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

78% - Pale Ale - US
18
37
3
Mash
8% - Carapils - Dextrine Malt - US
1.75
33
1
Mash
7% - Flaked Oats - US
1.5
37
1
Mash
8% - White Wheat - US
1.75
40
2
Mash

Hops

No hops in this recipe

Yeast

Wyeast London Ale III 1318
73%
Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

32.11 NEIPa DAN in progress-ss mash-spike kettles
  • 11.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.8° SRM Color
  • 71% Efficiency
  • 5.2% ABV Alcohol
  • 184 per 12oz Calories
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