American Pale Ale Recipe - Nanset NZPA V2

Recipe Info

Recipe Image

Nanset NZPA V2

by on
All Grain
25 Liter(s)
31 Liter(s)
60 min
70%
Versjon 2 av olet brygget til konkurranse. La til mer spesialmalt for fylde da dette manglet ifolge tilbakemeldingene.

This recipe was cloned from Nanset NZPA.

Fermentables

67% - Pale Ale - DE
4
39
2
Mash
8% - Munich - UK
0.5
37
7
Mash
8% - CaraAmber - DE
0.5
34
27
Mash
8% - Carapils - DE
0.5
33
2
Mash
8% - Amber - UK
0.5
32
27
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
29.8
Nelson Sauvin
20
Pellet
Boil
5 min(s)
11.3
4.5
Motueka
20
Pellet
Boil
5 min(s)
7
2.8
Nelson Sauvin
20
Pellet
FlameOut
0 min(s)
11.3
0.0
Motueka
20
Pellet
FlameOut
0 min(s)
7
0.0
Nelson Sauvin
20
Pellet
DryHop
7 day(s)
11.3
0.0
Motueka
20
Pellet
DryHop
7 day(s)
7
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nanset NZPA V2
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 8.8° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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